Donut & Challah Bread Pudding (w. Bananas and Glazed Pecans)

First time maker long time eater. I’ve always loved Bread Pudding but this is the first time I have ever made it myself.

Obviously because nothing I do on here is healthy, I swapped out normal bread and mixed it up with some Glazed Donuts and Challah Bread. I think it was a perfect blend – not too sweet and still good texture.

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You’ll need:

Directions:
(preheat oven to 350*)
1) Cut Donut and Challah into 1 inch slices/squares
2) Pour Milk (I used Coconut) into a bowl
3) Dip your breads into the milk and then put into a separate bowl
4) Crack 3 eggs into another bowl, add 3/4 Sugar, 2 tbsp Vanilla extract, 1/2 tsp Cinnamon, Banana and Pecans, Mix together.
5) Pour mixture over soaked bread
6) Melt 3 tbsp butter and then coat baking dish
7) Pour in Bread Mixture and bake at 350* for 35-40 minutes

Sauce:
1) Melt 3 tbsp butter with 1 egg, 1 cup Sugar, a few shots of whiskey or bourbon and whisk together then turn off heat (otherwise it will clump together)

Pour sauce over bread pudding and top with some ice cream!

Scott 🙂

#LocalsOnly
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Music: Funky Cat Savage

About Scott Bender

Creator, host, and producer of the food and travel show, LOCALS ONLY. Check it out here: youtube.com/LocalsOnlySBTV Born and raised in St. Louis, MO, went to school at University of Colorado-Boulder, currently live in Los Angeles, CA. I love all things food and travel. And beer.
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2 Responses to Donut & Challah Bread Pudding (w. Bananas and Glazed Pecans)

  1. Karen Bender says:

    Can’t wait to make this!! YUM! How do I put this on Facebook

    Sent from my iPad

    >

    Like

    • Locals Only says:

      Click the YouTube video then copy the info at the top which is YouTube.com and a bunch on letters and numbers. Then paste on Facebook and it should show up

      Sent from my iPhone

      >

      Like

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