Frito Chili Pie

 

Frito Bar is a perfect dish for parties or to just indulge by yourself… I did it and it was glorious. Plus the chili is great for leftovers. I ate it while in Coachella which probably wasn’t the smartest idea… but damn it was too good.

I got this recipe from Chrissy Teigen’s cookbook and now I am even more jealous of Jon Legend. Try this out and tell me what you think!

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Directions:
1) Chop your Onions and Jalapeno (de-seed)
2) Brown your meat in a LARGE pan (mine was too small)
3) Drain or Not, your call, but then throw in Onion and Jalapeno (I also added mushrooms because I love mushrooms and it was Coachella… jk those kinds came later)
4) Add some seasoning salt and chili powder and garlic and paprika
5) The recipe says to add 2 cups of water, however I would add 1.5 or 1.25, it was kinda liquidy but up to you
6) Add 1 large can of tomato sauce (28-30oz)
7) Add 2 cans of Kidney Beans (12-14oz each)
8) Add 2 tbsp of Brown Sugar
9) Stir and let simmer for 35 minutes

Toppings
1) Gauc -add Avocado, and dice Tomato, Jalapeno, Onion – then squeeze some lime, salt, pepper, and mash together (I also added cheese to it)
2) Dice Tomato
3) Chives
4) Cheese
5) Jalapeno
6) Onion
7) French Dip (for chips) or Sour Cream

Laddle Chili in Frito’s Bag and ENJOY the shit out of this messy deliciousness.

Scott

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Music: Funky Cat Savage

About Scott Bender

Creator, host, and producer of the food and travel show, LOCALS ONLY. Check it out here: youtube.com/LocalsOnlySBTV Born and raised in St. Louis, MO, went to school at University of Colorado-Boulder, currently live in Los Angeles, CA. I love all things food and travel. And beer.
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